Iceberg Salad with Bacon and Blue Cheese
This Iceberg Salad with Bacon and Blue Cheese is a classic combination of crisp, refreshing lettuce, savory bacon, and tangy blue cheese, all tied together with creamy ranch dressing. The addition of cherry tomatoes adds a burst of sweetness and color, making this salad a perfect side dish or light meal that’s both satisfying and flavorful.
Ingredients
- Iceberg lettuce (1 head), chopped – Provides a crisp, refreshing base.
- Crispy bacon (4 slices), crumbled – Adds a savory, smoky crunch.
- Blue cheese (1/4 cup), crumbled – Offers a rich, tangy flavor.
- Cherry tomatoes (1 cup), halved – Adds sweetness and vibrant color.
- Ranch dressing (1/3 cup) – For a creamy, flavorful dressing.
- Salt and pepper to taste – To enhance the overall flavor.
Instructions
- Prepare the Lettuce: Rinse and dry the Iceberg lettuce, then chop it into bite-sized pieces. Place in a large salad bowl.
- Add the Bacon: Cook the bacon until crispy, then crumble it over the chopped lettuce.
- Add the Blue Cheese: Crumble the blue cheese over the salad, distributing it evenly.
- Add the Cherry Tomatoes: Halve the cherry tomatoes and scatter them over the salad.
- Dress the Salad: Drizzle the ranch dressing over the salad. Toss gently to combine all the ingredients, ensuring the dressing coats everything evenly.
- Season to Taste: Add salt and pepper to taste, adjusting as needed.
- Serve: Serve immediately as a hearty side dish or a satisfying light meal.
Nutritional Information
- Calories: Approximately 320 kcal per serving
- Protein: 9 grams
- Fat: 28 grams (includes healthy fats from bacon and blue cheese)
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Vitamins: Provides a good source of Vitamin A and K from the lettuce and tomatoes, along with calcium and protein from the blue cheese.
Variations and Tips
- Alternative Dressings: Substitute ranch with blue cheese dressing for an even more intense flavor, or try a light vinaigrette for a healthier option.
- Additional Ingredients: Add sliced red onions or avocado for extra flavor and texture.
- Storage: This salad is best served fresh, but you can prepare the ingredients ahead of time and assemble just before serving.
This Iceberg Salad with Bacon and Blue Cheese is a delightful blend of textures and flavors, perfect for those who enjoy a rich and satisfying salad. The combination of crisp lettuce, salty bacon, and creamy blue cheese is a classic that never disappoints. We’d love to hear your thoughts or any variations you try in the comments. Don’t forget to explore our garden center for everything you need to grow your own fresh ingredients!
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