Romaine Caesar Salad
This Romaine Caesar Salad is a vibrant twist on the classic Caesar, using Cimarron Romaine leaves for a stunning visual appeal and slightly more robust flavor. Paired with grilled chicken, crunchy croutons, and rich Parmesan, this salad is both satisfying and nutritious. The traditional Caesar dressing ties everything together, making it a perfect dish for any occasion.
Ingredients
- Cimarron Romaine leaves (1 head), torn into bite-sized pieces – Adds a colorful, crisp base with a slightly earthy flavor.
- Grilled chicken breast (1 large), sliced – For a hearty, protein-rich addition.
- Croutons (1 cup) – Provides a satisfying crunch.
- Parmesan cheese (1/4 cup), shaved or grated – Adds a savory, umami depth.
- Caesar dressing (1/3 cup) – For that classic creamy, tangy flavor.
- Salt and pepper to taste – To enhance the overall flavor.
Instructions
- Prepare the Romaine: Rinse and dry the Cimarron Romaine leaves thoroughly, then tear them into bite-sized pieces. Place in a large salad bowl.
- Add the Chicken: Grill the chicken breast until fully cooked, then slice it thinly and add it to the salad bowl.
- Add the Croutons: Scatter the croutons over the salad for added texture.
- Sprinkle the Parmesan: Top the salad with shaved or grated Parmesan cheese.
- Dress the Salad: Drizzle the Caesar dressing over the salad. Toss gently to combine all the ingredients, ensuring the dressing coats everything evenly.
- Season to Taste: Add salt and pepper to taste, adjusting as needed.
- Serve: Serve immediately as a main course or as a hearty side dish.
Nutritional Information
- Calories: Approximately 350 kcal per serving
- Protein: 25 grams
- Fat: 20 grams (includes healthy fats from the dressing and chicken)
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Vitamins: High in Vitamin A and K from the Red Romaine, with additional calcium and protein from the chicken and Parmesan.
Variations and Tips
- Alternative Proteins: Substitute the grilled chicken with grilled shrimp or tofu for a different take on the classic Caesar.
- Homemade Croutons: Make your own croutons using day-old bread, olive oil, and your favorite herbs for an extra fresh touch.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator, but keep the dressing separate to avoid soggy lettuce.
This Romaine Caesar Salad is an elegant and flavorful way to enjoy the unique taste and appearance of Cimarron Romaine lettuce. Whether served as a main course or a side, it’s sure to impress with its vibrant colors and classic flavors. Let us know how you liked this recipe in the comments, and don’t forget to check out our garden center for everything you need to grow your own Romaine and more!
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